Cute tote!Spotted while online shopping. Would have bought it if it hadn't been just the day before Thanksgiving. I do heart pumpkin pie~!
Dan Wang hosted a Thanksgiving potluck in Jersey City on Thursday. I was very undecided about what to contribute to the potluck, so I merely told Shar I was bringing 'Gourmet Dessert.' Lol.
Sharlene told me that she was making 'Beer Butt Turkey.' To go with the whole alcoholic theme, I was set on making some kind of cake containing liquor :)
I got the following recipe off 'Allrecipes.com' >>>
Champagne Cake
Ingredients
Cake:- 2 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup butter
- 1 1/2 cups white sugar
- 3/4 cup champagne
- 6 egg whites
- 1/4 cup butter
- 1 tablespoon white wine
- 16 large marshmallows
- 1 cup flaked coconut
- 4 cups confectioners' sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1/2 teaspoon almond extract
- 2 drops red food coloring
- 6 large marshmallows
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter two 9 inch round pans.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool. In the meantime, prepare coconut filling.
- Coconut Filling: Over boiling water in double boiler, melt 16 marshmallows, butter and wine. Remove from heat and add coconut.
- Put cakes together with coconut filling in between.
- Fondant Frosting: Sift powdered sugar in top of double boiler. Add corn syrup and water. Stir over boiling water until smooth. Add the vanilla, salt and almond flavoring. For pink champagne effect, add 2 or 3 drops red food coloring.
- Keep frosting warm so it spreads evenly. With spoon, carefully pour fondant over top and sides of cake. Slice marshmallows into 4 rounds each, dip in fondant and place at random on top of cake.
It was a bad idea to wear a little black skirt into the city that night; my butt was getting frost bite. I also couldn't stand the way creepy guys leered at me. Eeeee! So I walked into the first Duane Reade I saw to buy black tights. What a small world: I heard someone call, "Sammy," and spun around to see Valentino Dao! Val was one of the first friends I made at Hofstra. She was accompanied by her boyfriend, Sam. The both of them transferred out of Hofstra this semester; financial issues on her part, while he joined the army. We had a little catching up session in a narrow aisle, much to the annoyance of other shoppers who were trying to squeeze through. It was nice to see Val again although we parted on slightly chilly terms last semester. I disapprove of some things she did to cause unnecessary drama. But that's all in the past... I must learn to drop all grudges and adopt the Thanksgiving spirit of being grateful for friendship! After we'd said our farewells, I headed to Jersey City.
At Dan's:-
Good plan! Sharlene mummifying Dan's hands with kitchen towels and foil so he could safely carry the turkey.
I was astounded when I saw the recipe for the turkey; I've never made anything that required so many ingredients! On top of that, Sharlene had to marinade the ginormous bird in beer overnight, causing her fridge to almost flood with alcohol.

I've seen the recipe for this dish printed on cans of mushroom soup all the time, and have wanted to try making it. It wasn't as delicious as I imagined though.
Cozy fireplace in my ex roommate, Ashley's home.It's a pity we're not in touch anymore. I heard from Carter, who was in the Hoftra cheer leading team with her, that she betrayed the cheer team big time. Scandal!
I insist there was whiskey in the mashed sweet potatoes that Eujern made this year!Everyone called me an alcy for detecting liquor in all food, but I stick to my conviction!
I also made the stuffing this year! Bread, chicken stock, butter, dried cranberries, heaps of herbs, chopped liver and gibbets, etc etc... It was definitely one of my favorites. I had one too many helpings. Aside from it being delicious, there was the pride factor of having made it.
3 kinds of desserts - Caramel Apple pie, Pumpkin pie, Tiramisu & Champagne Cake. I applaud Simon's Apple pie! The crust was divine.
Joseph looking very satiated.I had an absolutely dreamy time in the city on Black Friday~ It was extra chilly, so I bundled up & ran errands in familiar parts of the city which I'd come to miss.
Chanced upon a Christmas bazaar, found cool gifts for loved ones at the HBO store, had lunch at Tao...
Shopped, breathed, lived.
I was highly keen on viewing the Tim Burton exhibition at MoMa, but the museum was a mad house, and tickets for the special exhibit were sold out. A pity, especially since Janet had lent me her Parson's student ID which enabled me to gain free access to the museum.
It was one of those strange days which made an impact upon me. I spent time by myself, relished in my own company, and took joy in the world. I had time to think clearly, revise my goals in life, and mature like fine wine. The best thing was being reconciled with the writer in me. I have a good idea of what I want for my future, which is a tremendous relief after being lost for so long. I know I can do whatever I want to do, be whomever I want to be.










